Our Ingredients

Tinospora cordifolia

Well known in Ayurveda for boosting immunity, supporting liver health and helping the body cope with everyday stress and fever.

Azadirachta indica

Traditionally used to purify blood, support skin health, and for its natural antibacterial and detoxifying properties.

Withania somnifera

A classical adaptogen — helps the body manage stress, supports energy, stamina and overall vitality.

Terminalia arjuna

One of Ayurveda's most respected herbs for heart health — traditionally used to support healthy blood pressure and cardiac strength.

Rauvolfia serpentina

Traditionally used to support healthy blood pressure and calm the nervous system.

Bacopa monnieri

Supports memory, focus and mental clarity, and has a calming effect on the nervous system.

Nardostachys jatamansi

A calming herb traditionally used to support restful sleep and ease everyday stress.

Convolvulus pluricaulis

Supports brain function, memory and a calm, balanced mind.

Vitis vinifera (dried grapes)

A nourishing traditional ingredient that supports digestion and provides natural energy.

Glycyrrhiza glabra

Soothes the throat, supports healthy digestion, and is valued for its anti-inflammatory properties.

Foeniculum vulgare

A everyday digestive aid — helps reduce bloating and supports healthy digestion after meals.

Boerhavia diffusa

A rejuvenating herb traditionally used to support kidney function and healthy fluid balance in the body.

Tribulus terrestris

Traditionally used to support urinary and kidney health, and overall vitality.

Fumaria officinalis

A cooling herb traditionally used to support liver function and the body's natural detoxification process.

Ficus religiosa

A revered tree in Ayurveda, traditionally used to support respiratory health and general wellness.

Emblica officinalis (Phyllanthus emblica)

One of the richest natural sources of Vitamin C — boosts immunity and supports digestion, skin and hair health.

Terminalia chebula

Supports healthy digestion and detoxification; one of the three fruits that make up classical Triphala.

Terminalia bellirica

Supports respiratory health and digestion; another of the three fruits in Triphala.

Cassia angustifolia (Senna)

Traditionally used in small amounts to support healthy, regular digestion.

Aloe barbadensis (Aloe Vera)

A soothing herb that supports digestion and is well known for its benefits to skin health.

Berberis aristata

Traditionally used to support liver health, valued for its natural antimicrobial properties.

Purified Sulphur (Ayurvedic mineral preparation)

A purified mineral ingredient used in classical Ayurveda to support skin health and detoxification.

Commiphora mukul

Supports healthy metabolism and joint health, and is widely used in detoxification formulations.

Gymnema sylvestre

Known in Ayurveda as the "sugar destroyer" — traditionally used to support healthy blood sugar levels.

Momordica charantia

A well-known herb for supporting healthy blood sugar levels and digestion.

Aegle marmelos

Supports healthy digestion; both the fruit and leaves (belpatra) are used in traditional wellness.

Syzygium cumini

A traditional favourite for supporting healthy blood sugar levels.

Swertia chirayita

A bitter herb that supports healthy digestion and blood sugar levels.

Trigonella foenum-graecum (Fenugreek)

Supports healthy blood sugar and cholesterol levels, and aids everyday digestion.

Symplocos racemosa

Traditionally used to support women's wellness and healthy skin.

Eclipta alba

Best known for supporting healthy hair, and also traditionally used to support liver function.

Plumbago zeylanica

Traditionally used to support healthy digestion and metabolism.

Mineral pitch (Asphaltum)

A mineral-rich Ayurvedic ingredient traditionally used to support energy, strength and overall vitality.

Withania coagulans

Traditionally used to support healthy blood sugar levels.

Piper longum (root)

Supports healthy digestion and respiratory wellness.